ELECTRIC OVEN MODEL SATURNO ELECTRIC.

ELECTRIC OVEN MODEL SATURNO ELECTRIC.

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This model of oven is combined to make the cooking adapt to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. Rigorous manufacturing, controlled at each stage of assembly.

COOKING SLABS AND RESISTANCES.

About 20mm thick, our slabs have undergone the vibration and smoothing process. This is possible thanks to the selection of the best materials (stabilized and reinforced glass wool 45 mm thick). They are circled in a stainless steel frame to ensure their stability over time. The power of the electrical resistance (independent floor / ceiling) guarantees this sole a strong inertia and a perfect diffusion of heat.

EFFICIENT INSULATION.

Insulation materials remain stable and efficient throughout the life cycle of the furnace. Our tests show that the outer walls of the oven remain at a maximum temperature of 20 degrees (68 degrees Fahrenheit) per P age 2 | 3 above the room temperature of the workshop. This is possible thanks to the selection of the best materials (stabilized glass wool and 45 mm thick reinforcement).

TILTING GLASSES.

Clean glass combined with well-transmitted lighting in the cooking chamber is the guarantee of a good view of your products. Ovens Saturnino invents and protects glass that can be cleaned without disassembling it with a patent.

HOMOGENEOUS STEAM ON EACH FLOOR.

Each steam device is dedicated to a plant. It consists of an external enclosure (1) in which the steam rods (2), sealed by a tesnit gasket (3). Steam is injected from the back of the oven. The resistors are not in direct contact with the water, which increases their longevity. Therefore, its performance remains stable over time. This humid vapor quickly condenses on your products in a uniform way: guaranteed shine.

OVEN PICTURE.

Available in 2-, 3-, and 4-deck ovens, the Evidence programmer is a touch screen that allows you to control each deck independently, distinguishing the temperatures of the soleplate and ceiling. Electromechanical regulation with one floor control is also possible.

VARIOUS OVEN SOLUTIONS.

Our Saturno Electric soleplate oven offers various baking methods. Its built-in lift loader offers you the best in ergonomics: whatever your load, it remains light and easy to handle when lifting or moving. So that it occupies as little as possible, the elevator is stored (saving the hood) in the upper part of the furnace. The oven can also be equipped with a scissor or column lift.

MODELS OF OVENS.

With 1 mouth 900 mm wide or 2 mouths 620 or 770 mm, our range of ovens also offers you 3 depths: 1200, 1800 and 2100 mm. Cooking surface from 3.24 to 12.90 m2. Number of floors 3 and 4 (5 floors consult). Therefore, whether for reasons of space or production volume, you will necessarily find the right model for your workshop. P age 3 | 3

CUSTOMIZABLE COLOR.

The cladding sheets of the facade can be customized. This epoxy finish is particularly durable and easy to maintain. Applied to a stainless steel support, it adds a touch that enhances the character of the oven and constitutes a decorative element that harmoniously fits into your establishment.

Category
Electric Ovens

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