This model of oven is combined to make the cooking adapt to the expectations of the demanding professional. Using energy with the best efficiency and the lowest possible consumption is a decisive challenge to offer you the best ovens. Rigorous manufacturing, controlled at each stage of assembly.
100% STAINLESS STEEL COOKING CHAMBER.
A thickness of 12/10, its flatness and its geometry guarantee a perfect air distribution. The components of the cooking chamber are joined by means of a TIG weld bead that allows an absolute seal.
Insulation materials remain stable and efficient throughout the furnace life cycle. Our tests show that the exterior walls of the oven remain at a maximum temperature of 20 degrees (68 degrees Fahrenheit) above ambient oven temperature.
This is possible thanks to the selection of the best materials (stabilized glass wool and 45 mm thick reinforcement).
DOOR WITH ELECTROMAGNET.
The opening and closing of the door are done by electromagnets. This device guarantees a strong and regular pressure on the perimeter joint, thus ensuring a perfect seal. The vertical handle, which covers the entire height of the door, offers optimal ergonomics and effortless handling.
CONTROLLED AIR FLOW AND HEAT.
Each resistance is controlled by a dedicated temperature probe for homogeneous heating from top to bottom. The heat, distributed by the side walls, is collected by 4 turbines (40 blades of 100 mm) for a homogeneous cooking for the entire trolley. The fan speed can be lowered (optional) to cook products weighing less than 25 grams.
Available as an option, the eDrive control is a 60x100mm (4.5 ”) touch screen built into the front of the oven. It can process 100 programs: 1 manual program, 3 continuous cooking programs and 96 recipes with 6 possible phases. Its interface has been specially developed with a constant concern for ergonomics: it is one of the most intuitive programmers on the market.
ULTRA FAST HEATING.
The reactivity of a furnace allows not only to increase productivity, but also to control energy consumption. All the design parameters (cooking chamber, insulation, resistance …) also contribute to ultra-fast heating, to start and chain the cooking in record time. As convenient for bakery and pastry products (40×60 with variable speed drive).
MINIMUM DIMENSIONS WITH ONLY A 780 MM WIDTH, IT ADAPTS TO ANY TYPE OF LOCAL.
SIZES OF TRAYS AND FLOORS.
600×400, 800×400 and 660×460 trays.